Making Scotch Whisky

PEAT THAT HAS BEEN CUT & PILED TO DRY DIGGING THE PEAT

It's hard to believe, but in a matter of days, we learned how to make Scotch whisky. We did this while attending The Academy at Bruichladdich distillery on the island of Islay of the western coast of Scotland. Islay lies just north of Ireland so with the combination of the Scots and the Irish, whom I both think of as people who know their whisky, it's easy to see why Bruichladdich does all right in that location!
There are six students in the academy at a time. Don & I were the only Americans. At the beginning of the week everyone is divided up into pairs to learn the various processes involved in making the Scotch. Don was paired with Patrik from Sweden and I was paired with Johann,also from Sweden.
We did everything from going to the peat bog to cut the peat for the toasting of the malt to a visit to the water source, milling of the malt, making the "mash" from malt & water, fermentation with yeast of the "wort" or sweet water that is the runnoff of the mash, distilling the whisky and filling barrels, storing barrels, bottling the whisky and shipping it off to its destination. Whew! If you think that was a long sentence, you should be there actually DOING all those things!
The pictures attached represent each step of the process.